Sumatra Mandheling; rooting for the underdog

We cupped our Sumatra Mandheling (roasted 12/15) this morning and were justifiably impressed. I was cupping blind, and for my first few slurps thought it was our Sumatra Blue Batak. It had amazingly dominant green pepper notes, pleasant earthiness, rich body, a hint of sweetness, and wonderful lingering finish. I suspect these qualities will only become more pronounced over the next couple days as this batch has a chance to rest a little longer. And don't get me wrong, our Batak is absolutely delicious and has more depth and nuance in comparison, but this Mandheling shouldn't be hidden in its shadow.

-Jenna

p.s. I also suspect this batch will show extremely well in the Clover. I guess I'll have to go find out...

UPDATE: Clover + Mandheling = one awesome Tuesday morning. It just melts in your mouth. Come by for a cup if you are in the area anytime soon.