SCAA Convention and Other Updates

A lot is happening right now...

We're busy making preparations for the opening of Coffea Roasterie in March. The outside of the building is pretty much finished, and the interior will be coming together shortly. Time is moving incredibly fast around here, and we're all getting very anxious to move in to Coffea.

We just registered today for our booth at the SCAA trade show in Atlanta this April. I kind of see it as Coffea's national "debut," and I couldn't be more excited to share our coffees with some of our friends in the industry. It will be a great experience.

As far as coffees go, the dry process Sidamo is tough to beat right now, with the Yirgacheffe taking a close second in my book. Beloya, as always, is tasting incredible.

We will be launching a new, fully functional website for Coffea soon, at which point this blog will switch sites. I'll be sure to post an update when that happens.

-Jon